Thai Red Curry (v)

Creamy, aromatic red Thai sauce with coconut milk, lemongrass, and fresh basil. Served over soft rice noodles with crisp mangetout for a spicy-satisfying Thai classic.

Energy, 384 kcal
Protein, 18g
Carbs, 42g
Fat, 14g
Saturated Fat, 2g
Fiber, 8g
Sugar, 8g

Ingredients: Chicken Breast, Coconut Milk, Rice Noodles, Red Thai Paste [CRUSTACEEAN], Mangetout, Brown Sugar, Garlic, Ginger, Lemongrass, Kefir Lime Leaves, Peanut Oil [PEANUTS], Fish Sauce[FISH], Fresh Thai Basil