Week 5 - 11/10/2026

Tender chicken breast cooked in a mild, creamy korma sauce made with onion, garlic, warming spices, light coconut milk, single cream and a touch of agave syrup. Served with fluffy basmati rice finished with fresh coriander, this is a gentle, comforting curry for when you want something creamy, satisfying and homemade without it feeling too heavy. Vegetarian option available with Quorn pieces instead of chicken breast.

A hearty cottage pie made with lean beef, tender veg and rich tomato gravy, topped with creamy mash and melted cheese; wholesome, comforting and full of home-cooked flavour.

Succulent chicken smothered in a rich, aromatic sauce of sautéed peppers, onions, and celery, infused with warm spices and a hint of heat. Served alongside fluffy herby rice, fragrant with fresh herbs and butter. A classic Louisiana-inspired dish that brings bold, comforting flavours to your table. Perfect for a satisfying dinner that transports you straight to the heart of New Orleans.

Lean minced beef simmered in a rich, tangy tomato sauce with peppers, onion, and a hint of mustard. Served with golden potatoes and fresh broccoli for a hearty, satisfying meal.

Spicy peri peri chicken breast served with fluffy basmati rice, sweetcorn, peas and peppers. Bursting with bold, smoky heat and vibrant, zesty flavours.

Succulent chicken breast coated in homemade gyros spices, roasted with baby potatoes, peppers, and onion. Finished with a drizzle of honey and fresh parsley for that perfect Mediterranean flavour hit.

Juicy chicken breast and mushrooms in a creamy garlic and herb cheese sauce, tossed with tender linguine and finished with fresh parsley. Comfort food, done right.

Succulent Cajun-spiced chicken breast served with creamy sweet potato mash, sautéed greens and a drizzle of sweet chilli sauce. Bold, hearty and full of feel-good flavour.

A hearty cottage pie made with quorn, tender veg and rich tomato gravy, topped with creamy mash and melted cheese; wholesome, comforting and full of home-cooked flavour.

Spicy peri peri quorn breast served with fluffy basmati rice, sweetcorn, peas and peppers. Bursting with bold, smoky heat and vibrant, zesty flavours.

Succulent quorn pieces coated in homemade gyros spices, roasted with baby potatoes, peppers, and onion. Finished with a drizzle of honey and fresh parsley for that perfect Mediterranean flavour hit.

Minced quorn simmered in a rich, tangy tomato sauce with peppers, onion, and a hint of mustard. Served with golden potatoes and fresh broccoli for a hearty, satisfying meal.

Juicy quorn pieces and mushrooms in a creamy garlic and herb cheese sauce, tossed with tender linguine and finished with fresh parsley. Comfort food, done right.

Quorn chicken smothered in a rich, aromatic sauce of sautéed peppers, onions, and celery, infused with warm spices and a hint of heat. Served alongside fluffy herby rice, fragrant with fresh herbs and butter. A classic Louisiana-inspired dish that brings bold, comforting flavours to your table. Perfect for a satisfying dinner that transports you straight to the heart of New Orleans.

Quorn pieces folded into our mild, creamy korma sauce made with onion, garlic, warming spices, light coconut milk, single cream and a touch of agave syrup. Served with fluffy basmati rice finished with fresh coriander, this is a comforting vegetarian curry with a soft, creamy flavour and a satisfying homemade feel.

Succulent Cajun-spiced quorn served with creamy sweet potato mash, sautéed greens and a drizzle of sweet chilli sauce. Bold, hearty and full of feel-good flavour.