Week 4 - 04/10/2026

Crispy chicken breast coated in a sticky honey chilli glaze, tossed with noodles, peppers and spring onions; the perfect balance of sweet heat and savoury goodness.

A lighter twist on the classic; lean beef in a rich tomato and herb sauce, swirled with creamy Greek yoghurt and Gran Padano. Served with spaghetti and courgette for comfort without the compromise.

Tender pieces of chicken breast marinated in Greek yogurt, garlic, lemon juice and our tikka masala spice blend, then cooked until lightly charred and folded into a creamy spiced tomato sauce. Served with fluffy basmati rice for a comforting, homemade-style curry that feels rich, warming and satisfying without being heavy. Vegetarian option available with Quorn pieces instead of chicken breast.

Tender chicken breast tossed with rigatoni in a spicy, tangy Italian plum tomato sauce, finished with fresh basil and a sprinkle of Gran Padano. A fiery classic with a comforting twist.

Tender chicken breast in a bold tomato-based curry with peppers, onion, and warming spices. Finished with fresh coriander and served over fluffy basmati rice; spicy, hearty, and full of flavour.

Traditional British chicken sausages served on creamy HOMEMADE mashed potatoes with tender savoy cabbage and a rich onion and leek gravy, seasoned with rosemary and garlic.

Crispy potato wedges piled high with spicy lean beef chilli, taco beans, peppers and onions, topped with melted reduced-fat cheese and fresh coriander

Juicy fajita-seasoned chicken tossed with rigatoni, broccoli and peppers in a creamy, cheesy sauce for a fiery twist on comfort food with a Mexican-inspired kick.

A lighter twist on the classic; Quorn in a rich tomato and herb sauce, swirled with creamy Greek yoghurt and Gran Padano. Served with spaghetti and courgette for comfort without the compromise.

Crispy potato wedges piled high with spicy chilli, taco beans, peppers and onions, topped with melted reduced-fat cheese and fresh coriander

Veggie sausages served on creamy mashed potatoes with tender savoy cabbage and a rich onion and leek gravy, seasoned with rosemary and garlic.

Tender Quorn pieces tossed with rigatoni in a spicy, tangy Italian plum tomato sauce, finished with fresh basil and a sprinkle of Gran Padano. A fiery classic with a comforting twist.

Quorn pieces coated in a sticky honey chilli glaze, tossed with noodles, peppers and spring onions; the perfect balance of sweet heat and savoury goodness.

Tender Quorn pieces folded into our creamy tikka masala sauce, made with tomato, onion, garlic, ginger, warming spices and single cream. Served with fluffy basmati rice for a comforting vegetarian curry with all the flavour of the original Potora Tikka Masala. A rich, gently spiced homemade-style curry for when you want something warming, satisfying and meat-free.

Tender quorn pieces in a bold tomato-based curry with peppers, onion, and warming spices. Finished with fresh coriander and served over fluffy basmati rice; spicy, hearty, and full of flavour.

Juicy fajita-seasoned quorn tossed with rigatoni, broccoli and peppers in a creamy, cheesy sauce for a fiery twist on comfort food with a Mexican-inspired kick.