Week 1 - 18/10/2026

Tender chicken breast cooked in a mild, creamy korma sauce made with onion, garlic, warming spices, light coconut milk, single cream and a touch of agave syrup. Served with fluffy basmati rice finished with fresh coriander, this is a gentle, comforting curry for when you want something creamy, satisfying and homemade without it feeling too heavy. Vegetarian option available with Quorn pieces instead of chicken breast.

Lean beef stir-fried in a fiery-sweet sriracha glaze with crunchy carrots, spring onions and sesame seeds, served over fluffy brown rice.

Tender chicken breast simmered in a rich, creamy tomato sauce with fragrant spices, a touch of sweetness, and a hint of nuttiness, served with fluffy basmati rice. Comfort food with a kick.

Chicken breast seasoned with salt, pepper and Chinese five spices, served with fluffy basmati rice and vibrant veggies. A perfect balance of fragrant, savoury, and satisfying.

Juicy fajita-seasoned chicken tossed with rigatoni, broccoli and peppers in a creamy, cheesy sauce for a fiery twist on comfort food with a Mexican-inspired kick.

Juicy lean beef with roasted sweet potato, spinach, and peppers in a rich Cajun-spiced tomato sauce. Topped with melted cheese for a bold, bun-free bite.

Tender chicken breast with spaghetti in a rich, creamy green HOMEMADE pesto made from basil, spinach, garlic and cashews.

Crispy golden chicken schnitzel served with buttery potatoes, peas and a creamy white wine sauce; comforting, crispy, and packed with flavour in every bite.

Tender quorn pieces simmered in a rich, creamy tomato sauce with fragrant spices, a touch of sweetness, and a hint of nuttiness, served with fluffy basmati rice. Comfort food with a kick.

Quorn pieces seasoned with salt, pepper and Chinese five spices, served with fluffy basmati rice and vibrant mixed peppers and spring onions.

Delicate spaghetti tossed in a luscious, creamy pesto sauce made with fresh spinach and cashew nuts; a rich, nutty, and vibrant plant-powered delight.

Juicy fajita-seasoned quorn tossed with rigatoni, broccoli and peppers in a creamy, cheesy sauce for a fiery twist on comfort food with a Mexican-inspired kick.

Juicy veggie burger with roasted sweet potato, spinach, and peppers in a rich Cajun-spiced tomato sauce. Topped with melted cheese for a bold, bun-free bite.

Tender Quorn served with creamy mashed potatoes and a rich, peppercorn sauce; a hearty, warming dish packed with flavour and comfort.

Quorn pieces folded into our mild, creamy korma sauce made with onion, garlic, warming spices, light coconut milk, single cream and a touch of agave syrup. Served with fluffy basmati rice finished with fresh coriander, this is a comforting vegetarian curry with a soft, creamy flavour and a satisfying homemade feel.

Quorn stir-fried in a fiery-sweet sriracha glaze with crunchy carrots, spring onions and sesame seeds, served over fluffy brown rice.