Thai Red Chicken Curry

Tender chicken breast in a creamy, aromatic red Thai sauce with coconut milk, lemongrass, and fresh basil. Served over soft rice noodles with crisp mangetout for a spicy-satisfying Thai classic.

Energy, 439 kcal

Protein, 36g

Carbs, 40g

Fat, 15g

Saturated Fat, 2g

Fibre, 1g

Sugar, 8g

Chicken Breast, Coconut Milk, Rice Noodles, Red Thai Paste [CRUSTACEEAN], Mangetout, Brown Sugar, Garlic, Ginger, Lemongrass, Kefir Lime Leaves, Peanut Oil [PEANUTS], Fish Sauce[FISH], Fresh Thai Basil