Creamy Chicken Korma

Creamy Chicken Korma

Tender chicken breast cooked in a mild, creamy korma sauce made with onion, garlic, warming spices, light coconut milk, single cream and a touch of agave syrup.

Served with fluffy basmati rice finished with fresh coriander, this is a gentle, comforting curry for when you want something creamy, satisfying and homemade without it feeling too heavy.

Vegetarian option available with Quorn pieces instead of chicken breast.

Energy, 525 kcal

Protein, 38g

Carbs, 52g

Fat, 16g

Saturated Fat, 9g

Fibre, 3g

Sugar, 8g

Ingredients: Chicken breast, basmati rice, light coconut milk, water, white onion, single cream [MILK], butter [MILK], garlic, coconut flakes, agave syrup, fresh coriander, ground turmeric, bay leaf, cloves, ground cumin, ground coriander, sea salt.

Allergy advice: For allergens, see ingredients in bold square brackets.

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